The Village of Sharing
As it does every year, the City of Strasbourg supports local associations by welcoming them to the foot of the Grand Sapin Christmas tree. This tradition provides an opportunity to share, listen and discover the associations, fostering a spirit of solidarity during the festive season.
- Christmas for everyone
For this year’s event, nearly 110 organizations—spread across 14 chalets—will be there to meet with you and discuss the values they champion every day: helping the most vulnerable, social integration, supporting people affected by illness or living with disabilities, humanitarian aid, international sponsorship, defending human rights, and animal welfare.
- 32 solidarity and charitable organizations promoting access to basic necessities and the social integration of people
- 36 humanitarian aid and international sponsorship organizations
- 18 organizations supporting vulnerable individuals and their families affected by illness, disability, etc.
- 5 organizations dedicated to human rights defense and advocacy for vulnerable populations
- 4 service clubs
- 6 associations for community education and civic engagement
- 9 organizations dedicated to animal welfare and the human-animal bond
The Village du Partage also features must-attend events such as Volunteer Day and the Mannele Solidarity Event (12/5), Celebrating Christmas Together (12/20), and the Starry Soup.
Download the Village du Partage schedule
La Soupe Étoilée
The 13th edition of the Soupe Étoilée, organized by the HUMANIS Solidarity Association Collective, invites you to discover four seasonal soups crafted by Michelin-starred chefs from Alsace:
- Riesling-infused wild mushroom soup with spiced croutons by Alexis Albrecht, “Au Vieux Couvent” restaurant in Rhinau
- Chef in attendance at the chalet: Tuesday, December 2 at 6 p.m.
- Jerusalem artichoke soup with Munster cheese and cumin by Jean-Paul Acker, “Le Feuillage/La Cheneaudière” restaurant in Colroy-la-Roche
- Chef in residence at the chalet: Monday, December 8 at 12 p.m.
- Cream of autumn harvest soup by Cédric Deckert, “La Merise” restaurant in Laubach
- Chef in attendance at the chalet: Monday, December 15 at 6:00 p.m.
- Pumpkin soup with Parmesan by Pascal Bastian, restaurant “Le Cheval Blanc” in Lembach
Purchasing these soups helps sustain HUMANIS’s integration activities and supports the projects of the solidarity associations that are members of the Collective.
* For your health, avoid snacking between meals.
